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KMID : 1011620050210020163
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 2 p.163 ~ p.170
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Changes of Antioxidative Activity and Related Compounds on the Chungkukjang Preparation by Adding Drained Boiling Water
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Lee Kyoung-Hee
Ryu Seung-Hee
Lee Young-Soon
Kim Young-Man
Moon Gap-Soon
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Abstract
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